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멕시칸 샐러드 (Mexican Salad)
매콤한 살사와 함께하는 남미스타일의 샐러드
  • Base: 수경재배 크리스피 그린 믹스
  • Topping1: 방울토마토, 계란
  • Topping2: 베이비콘, 레드빈, 퀴노아, 케슈넛
  • With 수비드 케이준 스파이스 닭가슴살

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Mexican Salad:

Healthy staple of Fraiche salads: Sous Vide Chicken Breast and free range eggs have met Latin Cuisine. Red Beans & Corn are all staples in South American cooking, but to maximize nutritional benefits we have also included quinoa and cashews that are commonly recognized as “superfoods”. All the tropical flavors are perfect match for a light lunch and the Cajun spiced chicken together with Mexican salsa add additional spicy kick. Chef’s recommendation for the additional dressing is a Lemon Olive Oil.