This healthy salad follows European traditions of food pairing. Sous Vide chicken breast is a source of lean protein but also thanks to truffle oil infusion is full of flavor. Nutty aroma of truffle is complimented by hazelnuts and parmesan. To balance the strong flavors we have added some sweetness with red grapes and cooked whole oats. All the ingredients work together to provide balanced flavor and full nutritional value. Chef’s recommendation for the dressing is an Extra Virgin Olive Oil or a Balsamic Vinaigrette.